ameoto systems soup.

(Image)

Wed, 01 Feb 2012 20:58:56 GMT

[Reposted from Hummnna via ididntorderthat]

Giant Spider Puppet

Wed, 01 Feb 2012 20:58:07 GMT

Giant Spider Puppet

[Reposted from Trollthedice via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:57:41 GMT

[Reposted from mierrka via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:57:12 GMT

[Reposted from Neutrum via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:53:52 GMT

[Reposted from emiko via ididntorderthat]

Popping Balloons Tell Stop Motion Story For MTV Brazil

Wed, 01 Feb 2012 20:53:42 GMT

Popping Balloons Tell Stop Motion Story For MTV Brazil

[Reposted from ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:52:36 GMT

[Reposted from retaliate via ididntorderthat]

Cannot be unseen!

Wed, 01 Feb 2012 20:51:35 GMT

Cannot be unseen!

[Reposted from dzwiedz via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:50:23 GMT

[Reposted from vith via ididntorderthat]

Wed, 01 Feb 2012 20:47:41 GMT

- Smosh - REAL DEATH NOTE -

[Reposted from practicaljoke via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:47:03 GMT

[Reposted from najmetender via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:46:11 GMT

[Reposted from MisoHorny via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:43:56 GMT

[Reposted from mitsunehaku via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:43:32 GMT

[Reposted from MrsEve via ididntorderthat]

Optical illusion

Wed, 01 Feb 2012 20:43:04 GMT

Optical illusion

[Reposted from verdantforce via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:42:33 GMT

[Reposted from hempbob via ididntorderthat]

cool cat Craig

Wed, 01 Feb 2012 20:41:27 GMT

cool cat Craig

[Reposted from highhopes via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:40:58 GMT

[Reposted from nedda via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:40:44 GMT

[Reposted from piratenmaat via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:39:15 GMT

[Reposted from philipp via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:38:47 GMT

[Reposted from fungi via ididntorderthat]

Like a boss.

Wed, 01 Feb 2012 20:36:50 GMT

Like a boss.

[Reposted from sowa via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:36:35 GMT

[Reposted from musicislove via ididntorderthat]

Street Fighter

Wed, 01 Feb 2012 20:35:57 GMT

Street Fighter

[Reposted from 2gel via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:34:37 GMT

[Reposted from Jmaczek via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:34:01 GMT

[Reposted from Piro via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:33:02 GMT

[Reposted from sorrow via ididntorderthat]

Ok, I flinched...

Wed, 01 Feb 2012 20:32:58 GMT

Ok, I flinched...

[Reposted from digitalalias via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:31:41 GMT

[Reposted from resocjalizator via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:30:54 GMT

[Reposted from ayati via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:27:38 GMT

[Reposted from czinok via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:27:27 GMT

[Reposted from vith via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:25:41 GMT

[Reposted from Aluslaw via ididntorderthat]

Long exposure shots with fireflies in motion

Wed, 01 Feb 2012 20:25:05 GMT

Long exposure shots with fireflies in motion

[Reposted from sawb via ididntorderthat]

there´s a limit to their love

Wed, 01 Feb 2012 20:23:34 GMT

there´s a limit to their love

[Reposted from pennarsson via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:22:21 GMT

[Reposted from vifon via ididntorderthat]

Salt and Pepper Under an Electron Microscope

Wed, 01 Feb 2012 20:22:06 GMT

Salt and Pepper Under an Electron Microscope

[Reposted from science via ididntorderthat]

Comfort in Cookies

Wed, 01 Feb 2012 20:21:05 GMT

Sent to you by Matt via Google Reader: Comfort in Cookies via bakerella.com by bakerella on 11/7/11 I love having cookies around. Whether I need a little pick me up or just a quick sugar fix. Having cookies handy is comforting. And knowing I can have one and be good or eight and feel good, cookies equal comfort for me. And chocolate cookies. well they just make it all even better. Chocolate cookies with chocolate chips. Uh huh. That’s the stuff. I found these dark chocolate chips at the grocery store and had to use them right away. I guess they’re new from Nestle. It’s about time they joined the party. I love dark chocolate. Oh, I forgot. The cookies are kissed with peanut butter, too. Yes. Yum. Start out by creaming the butter, sugar and peanut butter. Add the eggs and vanilla. Beat it all together. Add whisked cocoa, flour, baking soda and salt to the creamed mixture. Then add in those dark chocolate chips and stir it all together. Oh yeah. Take the cookie dough and roll into small balls roughly 1 1/4″ in size. Place on parchment paper and bake away. They’ll be on the smaller side, but they’ll bake up nice and thick. And oh so good. Help. Me. If you’re a nut lover, you can also roll them in chopped pecans right before baking. Just like so. I baked some plain and some with pecans to play. But, I like the plain ones better. Plain, slightly under baked and warm – right out of the oven. Hard to resist. Basically, I like to torture myself. Then I can seek comfort with more cookies. It’s probably good to be alone when you take them out of the oven. No one needs to see that behavior. Just curious. Raise your hand if you’ve ever eaten an embarrassing amount of cookies before they can even cool. Dark Chocolate Chip Comfort Cookies 1 1/2 cups flour 1/2 cup cocoa 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, slightly softened 1 1/2 cups sugar 1/2 cup peanut butter 2 eggs 1 teaspoon vanilla 10 oz. dark chocolate chips chopped pecans, optional - Preheat oven to 350 degrees. - In a small bowl, mix flour, cocoa, soda and salt using a wire whisk and set aside. - In another bowl, cream butter, sugar and peanut butter until light and fluffy. - Add eggs and vanilla and mix until combined. - Add flour mixture to creamed mixture and mix until combined. - Stir in dark chocolate chips. - Roll cookie dough into 1-1/4 inch balls. (If desired, roll balls in chopped pecans.) - Place on parchment paper covered baking sheet. - Bake 10 minutes. - Place cookies on cookie rack to cool. - Makes about 30 2-inch cookies. Things you can do from here: - Subscribe to bakerella.com using Google Reader - Get started using Google Reader to easily keep up with all your favorite sites

Sent to you by Matt via Google Reader:

Comfort in Cookies

via bakerella.com by bakerella on 11/7/11

I love having cookies around. Whether I need a little pick me up or just a quick sugar fix. Having cookies handy is comforting. And knowing I can have one and be good or eight and feel good, cookies equal comfort for me.

And chocolate cookies. well they just make it all even better.

Chocolate cookies with chocolate chips.

Uh huh. That’s the stuff.

I found these dark chocolate chips at the grocery store and had to use them right away.

I guess they’re new from Nestle. It’s about time they joined the party. I love dark chocolate.

Oh, I forgot. The cookies are kissed with peanut butter, too.

Yes. Yum.

Start out by creaming the butter, sugar and peanut butter.

Add the eggs and vanilla.

Beat it all together.

Add whisked cocoa, flour, baking soda and salt to the creamed mixture.

Then add in those dark chocolate chips and stir it all together. Oh yeah.

Take the cookie dough and roll into small balls roughly 1 1/4″ in size.

Place on parchment paper and bake away.

They’ll be on the smaller side, but they’ll bake up nice and thick.

And oh so good.

Help. Me.

If you’re a nut lover, you can also roll them in chopped pecans right before baking.

Just like so.

I baked some plain and some with pecans to play.

But, I like the plain ones better. Plain, slightly under baked and warm – right out of the oven.

Hard to resist. Basically, I like to torture myself. Then I can seek comfort with more cookies.

It’s probably good to be alone when you take them out of the oven. No one needs to see that behavior.

Just curious. Raise your hand if you’ve ever eaten an embarrassing amount of cookies before they can even cool.

Dark Chocolate Chip Comfort Cookies

1 1/2 cups flour
1/2 cup cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, slightly softened
1 1/2 cups sugar
1/2 cup peanut butter
2 eggs
1 teaspoon vanilla
10 oz. dark chocolate chips
chopped pecans, optional

Preheat oven to 350 degrees.
In a small bowl, mix flour, cocoa, soda and salt using a wire whisk and set aside.
In another bowl, cream butter, sugar and peanut butter until light and fluffy.
Add eggs and vanilla and mix until combined.
Add flour mixture to creamed mixture and mix until combined.
Stir in dark chocolate chips.
Roll cookie dough into 1-1/4 inch balls. (If desired, roll balls in chopped pecans.)
Place on parchment paper covered baking sheet.
Bake 10 minutes.
Place cookies on cookie rack to cool.
Makes about 30 2-inch cookies.

Things you can do from here:

Subscribe to bakerella.com using Google Reader
Get started using Google Reader to easily keep up with all your favorite sites

[Reposted from thefrenchmatt via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:20:32 GMT

[Reposted from Trollthedice via ididntorderthat]

(Image)

Wed, 01 Feb 2012 20:19:59 GMT

[Reposted from niah22 via ididntorderthat]